We were looking for a charcoal that was perfectly suited to the Big Green Egg and finally found it! The premium organic charcoal is made up of 80% oak and 20% hickory, and this is reflected in the flavor of the food prepared. The large pieces of charcoal have the advantage of reaching a high temperature quickly and maintaining it for a long time.
 And in line with our ecological commitment, our charcoal also had to be environmentally friendly. Without chemicals or artificial additives. A successful bet. Premium organic charcoal (Premium Lump Charcoal) has a high combustion temperature combined with very economical slow combustion. It therefore has the advantage of generating very little ash. A single batch of charcoal guarantees you between 4 and 6 hours of operation.