Big Green Egg Butcher Paper is perfect for wrapping smoked meats to prevent moisture loss at the end of cooking, keeping meat tender and juicy. The natural fibers allow meat to breathe and develop smoky flavor and crispiness, and help reduce the cooking time of your favorite barbecue meats, so you can enjoy your dishes faster.
 Wrapping smoked meat at the end of a low and slow cook helps prevent moisture loss. Use it after cooking to keep food moist and tender.
 Butcher paper doesn't react to heat like aluminum foil, making it easy to maintain consistent cooking temperatures.
 Ideal for barbecue; paper does not disintegrate when soaked in oil or cooking juices.
 FDA approved, unbleached paper contains no waxes or coatings that can affect the flavor of foods.
 100% food grade inks
 75 foot (22.8 m) x 18 inch (46 cm) roll